Thai Island
Inspection Date | 10/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 25th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin nInterior of ice machine is soiled. Repeat Violation |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance nCeiling has dust buildup overtop door inside walk in cooler. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair nFloor tiles missing on cooks line. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor nFry oil stored on floor by back door. Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses nTongs hanging on oven door handle. |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers nEmployee drink stored inside reach in cooler on cooks line. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses nWet cloth sitting on food preparation table. |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor. Repeat Violation |
10-05-5 |
High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit nUtensils stored in water at 84F. |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container nNon-food grease papers towels used line Rangoon inside walk in cooler. Repeat Violation |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked nNo date markings on any food prepared onsite inside walk in cooler. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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