Thai Haru Restaurant
Inspection Date | 10/26/2023 |
Inspection Disposition | Warning Issued |
Inspection October 26th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee open bottle of water stored above prep counter- operator removed. Corrected On-Site Warning |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area Employee eating at sushi station- educated operator- employee moved to dinning room. Corrected On-Site Warning |
41-22-4 |
High Priority – Medicine not labeled properly Container of Pepto Bismol – stored on prep counter near cookline- operator removed. Corrected On-Site Warning |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature At raw chicken not commercially packaged over raw fish – operator over raw chicken to lower shelf. Corrected On-Site Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit At flip top cooler-cooked shrimp 35F, pork dumplings 47-50F- cold holding, shrimp dumpling 47-50F- cold holding, spring rolls 47-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit At flip top cooler-cooked shrimp 35F, pork dumplings 47-50F- cold holding, shrimp dumpling 47-50F- cold holding, spring rolls 47-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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