Thai Garlic & Sushi
Inspection Date | 01/29/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 29th, 2024
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler- two packages of employee food same shelf of customer food. Manager removed. Corrected On-Site |
08B-36-4 |
Basic – Food stored in a location that is exposed to splash/dust Baked potatoes and marinated cabbage under drain board , next dish machine, Employee removed Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. Two containers of soy sauce by storage area floor, Employee placed on shelf Corrected On-Site |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dish washer machine, soiled tiles. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty gallon of sanitizer, employee changed, after 3er. Attempted, chlorine sanitizer at 100 ppm. Corrected On-Site |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.. Reach in cooler raw chicken in plastic bags, over salmon, Employee moved chicken to bottom shelf. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Clear container of asparagus inside sink in front counter, employee removed. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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