Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Observed in main kitchen area both microwave soiled with dried food particles. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed over wok station hood filter soiled with grease. Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Observed in main kitchen area sanitizer in 3cs over 200 ppm

Person in charge diluted and retested at 100ppm Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler by exit door raw Chicken Omer cooked noodles

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout

Person in charge removed Chicken. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Educated Person in charge and emailed Person in charge a copy of the handout. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Educated Person in charge and emailed Person in charge a copy of the handout. Warning