Thai Dish & Sushi

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside sauce container inside walk-in cooler. Repeat Violation Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled. Warning

Basic – Equipment in poor repair. Observed cabinets in disrepair in sushi station. Warning

Basic – Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Observed food debris under shelves inside walk in cooler. Repeat Violation Warning

Basic – Food not stored at least 6 inches off of the floor. Plastic containers with food and box with vegetables on the floor inside walk in cooler. Repeat Violation Warning

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system and filters soiled Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room. Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station. Repeat Violation Warning

Basic – Plumbing system in disrepair. No water on hand washing sink by dishwasher machine.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station. Warning

Basic – Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit. Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cooking equipments and by triple sink. Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed food items not separated from one other according with minimum required cooking temperature. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked on sushi rice. As per manager less than 3/hrs. Repeat Violation Warning