Thai Dish

Basic – Bowl or other container with no handle used to dispense food

Single-serve bowl used as scoop in sugar on shelf next to hot water heater

Bowls with handles stored in sugar underneath prep table .

Basic – Cutting board has cut marks and is no longer cleanable

All cutting boards in kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee open can of coke on prep table on cook line

nThree open bottled waters are stored on top of prep table on cook line

Operator discarded drink.n Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee personal food not identified in reach-in freezer and reach-in cooler in kitchen. Repeat Violation Admin Complaint

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone and tape measure on shelf above reach-in cooler.

Basic – Food stored on floor

5 gallons of cooking oil stored on floor on cook line.

Basic – Stored food not covered

Container of sugar on dry-storage shelf next to hot water heater not covered

Stand-alone refrigerator in front of three-compartment sink

a. Broccoli stored in quart containersnb. Mushrooms stored in bowl

Basic – Time/temperature control for safety food thawed in an improper manner

Container of chicken on prep table in kitchen is thawing in an improper manner.

Basic – Working containers of food removed from original container not identified by common name

Sugar removed from original packaging stored underneath prep table not labeled

Squeeze bottles on front counter shelf not labeled

Soy sauce in container on shelf next to wok grill not labeled.

High Priority – Container of medicine improperly stored

Container of medicine stored on shelf above reach-in cooler on cook line

Operator removed medication. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over open pan of cooked chicken in reach-in cooler on cook line

Operator placed raw shell eggs on bottom shelf and moved pan

Will email DBPR Form HR 5030-098 Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach-in cooler at 11:45amnPanai sauce (52F – Cold Holding); cut cabbage (48F – Cold Holding); raw bean sprouts (60F – Cold Holding)nOperator discarded Panai sauce and placed items in a ice bathnRe temp items at 12:20pmna. Raw bean sprout 40fnb. Cut cabbage 42f Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Printed DBPR Form HR 5030-104 Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Food tray covering bowl of hand wash sink in kitchen

Operator removed food tray. Corrected On-Site

Intermediate – No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Printed DBPR Form HR 5030-103nVerified employee print, signed, and dated form. Corrected On-Site Repeat Violation

Intermediate – Spray bottle containing toxic substance located at front counter not labeled.