Thai Coconut Restaurant

Basic – Accumulation of debris on exterior of warewashing machine

Dishmachine exterior.

Basic – Cutting board has cut marks and is no longer cleanable

All cutting boards in kitchen

Cutting board at sushi bar.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food not identified in reach-in cooler on cook line.

Basic – Equipment in poor repair

Shelf above 3 compartment sink is rusted

Bottom shelf of prep table is rusted.

Basic – Light not functioning

Light bulb blown out in kitchen.

Basic – Light shield damaged/in disrepair

Light shield in kitchen cracked.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Light shield in kitchen is missing.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in coolers on cook line, sushi bar,mand walk-in cooler.

Basic – Open dumpster lid.

Basic – Reach-in cooler shelves with rust that has pitted the surface

Reach-in cooler on cook line.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk-in cooler located in rear of establishment.

Basic – Working containers of food removed from original container not identified by common name

Two containers of seasonings on top of reach-in cooler removed from original container not identified.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Establishment license is expired. 02/01/2023. Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish stored over ready to eat foods and bags of ice used for customer drinks.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nIn reach-in cooler at 1200pmnncooked chicken (45F – Cold Holding); raw beef (46F – Cold Holding)nOperator placed n ice bath

nRe temp items at 1245pmnCooked chicken 35fnRaw beef 34f Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

At mop sink.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in kitchen next to stand-alone refrigerator has a towel inside bowl

Employee removed towel. Corrected On-Site