Basic – Accumulation in the interior of the ice machine/bin

Lime build up in upper interior of ice machine located adjacent to storage area near rear exit.

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Observed flying insect sticky tape with accumulation of dead insects. Person in charge switched. nAlso, observed one dead fly on container with noodles. Person in charge removed and changed out container. Corrective Action Taken

Basic – Accumulation of lime scale on the inside of the dishmachine

Lime buildup observed in dish machine.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone sitting atop shelf on prep table adjacent to entrance.

Basic – Equipment in poor repair

Reach in coolers along cookline and near ice machine near rear exit have torn/frayed gasket seals. nWhite refrigerator in rear adjacent to triple sink has significant ice buildup. nIce machine and ventilation duct located in rear of kitchen near exit door are both heavily duct taped on lid and ventilation opening.

Basic – Floor soiled/has accumulation of debris

Floors beneath cooking line and along prep table, triple sink and storage area near rear exit is heavily soiled with grease, food debris.

Basic – Hole in or other damage to wall

Observed hole in wall by rice cooker in kitchen

Hole in wall in office

Hole in wall by outlet by ice machine

Hole in wall to left of sliding cooler in the bar.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in coolers along cookline and near ice machine next to exit have heavily soiled gaskets. nReach in cooler near cookline has moldy exterior. nHood filters and hood with heavy grease buildup.

Basic – Time/temperature control for safety food thawed in an improper manner

Observed chicken thawing at room temperature in kitchen. Person in charge moved to cooler. Corrective Action Taken

Basic – Utility lines are unnecessarily exposed

Ceiling tiles left and right of cooking station are in disrepair and utility lines/plumbing are exposed.

Basic – Worn, torn and/or soiled floors/carpeting

Floors beneath cooking line and along prep table, triple sink and storage area near rear exit is heavily soiled.

High Priority – Dented/rusted cans present. See stop sale

Observed 4 dented cans of bamboo shoots on storage rack to the rear of the dining facility heavily dented. nAlso, one container of prepped garlic with mold like growth.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 2 flying insects near triple sink in kitchen. nObserved 4 flying insects under triple sink off of kitchen. Warning

High Priority – Raw animal food stored over or with unwashed produce

Raw shell eggs over cucumber in white refrigerator adjacent to prep line. nAlso, raw chicken not commercially packaged stored over ready to eat imitation crab in white freezer adjacent to prep table.

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed approximately 90 rodent droppings on floor and under storage nook to the right of cookline. nObserved approximately 3 rodent droppings on a dinner plate on the shelf of storage nook

Observed approximately 25 rodent droppings on the floor in an adjoining nook on the other side of wall

Observed approximately 5 rodent droppings to the right of the white freezer in storage area

Observed approximately 6 rodent droppings under desk in office off dining area

Observed approximately 10 rodent droppings behind hostess stand at entry of dining room. Person in charge began cleaning. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

At front hand wash sink observed towel in sink, also observed ice in sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at hand wash sink behind service counter or hand wash sink inside kitchen adjacent to triple sink. Person in charge provided roll during inspection. Corrective Action Taken Repeat Violation

Intermediate – No soap provided at handwash sink

No soap at hand wash sink inside kitchen adjacent to triple sink.

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Person in charge holds garlic in oil, soaked rice noodles, cut cabbage, cut tomato, rice on time, no time paperwork available during inspection. Emailed to operator. Corrective Action Taken

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment

Observed a bottle of medicine on the left side shelf of ice machine in rear near exit.