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Thai Asiatic Inc.

1600 EAST 8TH AVENUE STE D101 TAMPA 33605 Tampa
Inspection Date 09/01/2023
Inspection Disposition Call Back – Complied

Inspection September 1st, 2023

Violations

Code Description
36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area. Repeat Violation Warning – From follow-up inspection 2023-09-01: Time Extended

12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on reach in cooler next to handwash sink. Repeat Violation Warning – From follow-up inspection 2023-09-01: Time Extended

36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area and throughout kitchen. Warning – From follow-up inspection 2023-09-01: Time Extended

08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over cooked chicken. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning – From follow-up inspection 2023-09-01: Time Extended

22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning – From follow-up inspection 2023-09-01: Time Extended

31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Soap and green scrubby in handwash sink of kitchen Repeat Violation Warning – From follow-up inspection 2023-09-01: Time Extended

31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen and next to ice machine. Warning – From follow-up inspection 2023-09-01: Time Extended

02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup broth and multiple items in reach in cooler. Repeat Violation Warning – From follow-up inspection 2023-09-01: Time Extended

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3917893

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