Thai 5 Tampa
Inspection Date | 01/16/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 16th, 2024
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food nBowl used as scoop inside rice bin. |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair nCeiling tile is damaged overtop 3 compartment sink nCeiling tiles area soiled overtop 3 compartment sink. |
14-11-5 |
Basic – Equipment in poor repair nGaskets are torn inside reach in cooler on cooks line. Repeat Violation |
36-64-5 |
Basic – Objectionable odors in bathroom or other areas of the establishment nObjectionable odors coming from bathroom and dishwasher area. Repeat Violation |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning nOld labels stuck on clean dishes by 3 compartment sink. Repeat Violation |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler nStanding water in bottom of reach in cooler on cooks line. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust nWall behind food preparation is soiled with old food debris. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce nRaw shelled eggs stored overtop of onions inside reach in cooler. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime nCutting board on reach in coolers on cooks line have stains and are no longer cleanable. Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths nNo chemical test kit at time of inspection. |
02C-08-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked nThawed shrimp inside refrigerator has no date markings. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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