Tgi Fridays

Basic – No handwashing sign provided at a hand sink used by food employees

In womens restroom Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on cookline Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Spices on back line nnSugar at waiter station Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nDishwasher (Chlorine 00ppm), operator attempting to prime machine. Setting up triple sink Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nFlip top by fryers 12 Egg rolls, chicken wings 10lbs motz sticks 32oz, 8lbs boneless wings, shredded potatoes, 5lbs breaded chicken nnAll items stocked in cooler last night, all items temping in 50F range. Operator discarded Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nFlip top by fryers Egg rolls. (56F – Cold Holding); chicken wings. (53F – Cold Holding); motz sticks (54F – Cold Holding); boneless wings (52F – Cold Holding); shredded potatoes (53F – Cold Holding).nnOperator states stocked cooler last night, stop sale on all items Repeat Violation Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Need to relocate position of backflow to side of splitter with black spray hose attached

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle in chemical room Corrected On-Site