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Tgi Friday’s

2940 OAKWOOD BLVD HOLLYWOOD 33020 Hollywood

Inspection August 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine . Operator removed. Corrected On-Site

08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado on cook line with label on it. Used for sandwiches and salad reviewed proper washing of produce with operator. Corrective Action Taken

06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed in prep area steak being thawed in standing water. Operator turned on water. Corrected On-Site Repeat Violation

21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Ppm quaternary cook replaced solution rechecked 200 ppm Corrected On-Site

22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 Ppm sanitizer bucket almost empty. Operator replaced nRechecked 50 Ppm Corrected On-Site

08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed on cook line freezer drawer raw shrimp not commercially packaged over potato skins. Cook inverted. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat iron steak (55F – Cold Holding) chicken strips (45F – Cold Holding); on cook line per operator less than 4 hours. Operator placed bag of ice in steaks. Corrective Action Taken

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand towel in hand washing sink at the bar. Employee removed. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1618327

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