Tgi Friday’s
Inspection September 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled by dishwasher machine |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Floors drain soiled in bar area. |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table in kitchen area. Manager placed it inside the sanitizer solution bucket. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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