Texas Roadhouse
Texas Roadhouse
Inspection Date | 12/04/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 4th, 2023
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile by dish machine. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed case of meat resting on employee shoes in meat walk in cooler. Operator moved item for proper storage. Corrected On-Site |
36-22-4 |
Basic – Floor area(s) covered with standing water. Observed standing water on floor by meat walk in cooler. |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer across from fryers. |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle raw steaks and then handle clean plate without washing hands or changing gloves. Educated operator on proper hand washing and glove usage. Corrective Action Taken |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler drawer under grill: raw steak (56F – Cold Holding – 1 hour). Operator moved items to walk in cooler. Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in meat walk in cooler. Operator refilled dispenser. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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