Texas Roadhouse

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Plates on table in dining area near bar. Employee removed plates. Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee "sonic" drink in pan over bottled drinks in walk in beer cooler. Moved during this inspection Corrected On-Site Repeat Violation

Basic – Floor area(s) covered with standing water

Throughout back kitchen area and ware wash area.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knife between two pieces of equipment on cookline. Moved by manager. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Around doors of reach in cooler in server station soiled with black substance. nAround nozzles of soda fountain machine soiled with food debris.

Basic – Old food stuck to clean dishware/utensils

Pan lid has batter on clean dish rack. Manager removed lid to be rewashed. Corrective Action Taken

Basic – Single-service articles not stored inverted or protected from contamination

White foam trays on shelf in dining area not inverted.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Tools on top of clean side of dish machine. Manager moved. Corrected On-Site

High Priority – Displayed food not properly protected from contamination

Tray with cups of butter on top of meat case near hostess stand

Fruit on bar not covered

Butter cups were moved and fruit was covered with a hinged lid. Corrected On-Site

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Female employee touched drink and apron then put on gloves and began opening cans without washing hands

Male employee touched drink and apron , put on gloves then touched salad plate without washing hands. nManagement spoke with both employees. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Whipped cinnamon butter 74F on tray on top of meat case near hostess stand. Placed butter in cooler during this inspection. Discussed Time as a Public Health Control (TPHC) with manager. Provided DBPR documents during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

Approximately 20 certificates provided are written on plain white photo copy of Original certificate. nAlso, approximately five certificates are missing employee date of birth.