Texas De Brazil

Basic – Ceiling tile missing. Ceiling tile missing in dish room .

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees drinking on cooks line . Repeat Violation

Basic – Food stored on floor. Bag of flour stored on floor in back kitchen area, corrected, employee removed bag of flour during inspection. Corrected On-Site Repeat Violation

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at back kitchen area .

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed changing gloves with no hand washing, corrected action taken, inspector discussed with manager proper hand washing . Corrective Action Taken Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Equipment and other bar items stored in employee hand wash sink, corrected, employee removed items during inspection. Repeat Violation

Intermediate – No soap provided at handwash sink. No soap at employee hand wash sink at bar area . Corrected manager replaced soap during inspection. Corrected On-Site Repeat Violation

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towel dispenser in dish wash employee hand wash sink, corrected, manager placed paper at employee hand wash sink, Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped tomatoes, potato salad made in house, opened containers of milk all held over 24 hrs not date marked . Repeat Violation