Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with grease. Repeat Violation

Basic – Open dumpster lid

Lids on two dumpsters open.

Basic – Single-service articles improperly stored

Case of foam trays on floor in storage shed

Basic – Stored food not covered

Bag of okra open in walk in freezer.

Basic – Uncovered food stored near sink exposed to splash

Bread and fish next to hand sink in kitchen area. No barrier of protection between hand sink and food.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee wiped hands on clothes then continued to stir food without washing hands. nAlso, male employee on cookline touched cup to drink then changed gloves and continued to work without washing hands.

High Priority – Toxic substance/chemical improperly stored

Bottle of soap in rack over bread in kitchen area.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hose Bibb located near mop sink and Hose Bibb on side of building with hose attached. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda gun has slimy substance inside. Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nSix employees with no certified food manager on site. Manager arrived during this inspection. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Paper towels missing at sink in kitchen. Repeat Violation