Terry’s Kitchen
Inspection September 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
25-05-4 |
Basic – Single-service articles improperly stored At office area, case of bags stored m floor. |
01B-24-5 |
High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale In reach-in cooler near front counter, half and half dated 8/22. |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening In reach-in cooler near front counter, liquid egg opened 7 days prior not dated. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Operator not able to locate written procedures. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses One employee present hired less than 60 days, no proof employee has been informed of health responsibilities. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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