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Terrazas At Hyde

4111 S OCEAN DR HOLLYWOOD 33019 Hollywood
Inspection Date 04/30/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection April 30th, 2024

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside right side of ice machine accumulation of black/green mold-like substance
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in Chimichurri in flip top cooler. Operator removed. Corrected On-Site
21-10-4

Basic – Soiled dry wiping cloth in use on cook line .
29-49-6

Basic – Standing water in bottom of reach-in-cooler flip top cooler on cook line
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over Rte sauce in True 2 door cooler on cook line. Operator placed on lower shelf. Corrected On-Site
08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over tuna and calamari in walk-in cooler. Operator placed chicken on lower shelf Corrected On-Site
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed short rib sauce (121F – Hot Holding) held out of temperature less than one hours. Operator reheated Corrective Action Taken
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed pots and pans stored in front of hand washing sink
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed tongs stored in hand washing sink.
53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1624187

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