Terrace Market & Cafe
Inspection September 11th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
08B-12-5 |
Basic – Cooling food not covered.n Observed: chicken in the walk-in cooler, cooked this morning, 56F, no cover. |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public.n Observed: 2 employee drinks in the walk-in cooler, over guest food. These were moved to the bottom shelf. Corrected On-Site |
36-10-4 |
Basic – Worn, torn and/or soiled floors/carpeting.n Observed: the floor around the equipment legs has buildup. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: multiple items stocked after breakfast, above 41F. Items were left on a rolling cart for over 15 minutes. All items moved to the walk-in freezer, some were at 31F in 18 minutes. Cook line slice cheese 51,52. Shred cheese 48,49. Front line tuna 48, rolled ham 52, pork 45, sausage 47, slice cheese 49F. Corrective Action Taken |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n Observed: Ruby and Treva are expired. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing.n Observed a pan in the front line hand wash sink. The pan was removed. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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