Terra Sur Cafe
Inspection September 28th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation |
14-11-5 |
Basic – Equipment in poor repair. Reach in cooler by dish machine gasket torn |
22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife in prep sink with no sanitizer and placed on knife wall behind counter. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food reach in cooler. Raw shrimp over cheese in reach in cooler on cooks line employee removed cheese to proper storage nnReach in cooler front kitchen entrance raw calamari over over sauces and onions Employee removed to proper storage Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed Repeat Violation |
16-54-4 |
Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine for wine glass washing in kitchen Tested at 149 f ran two times. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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