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Terra Gaucha Tampa

1108 S DALE MABRY HWY STE D TAMPA 33629 Tampa
Inspection Date 07/11/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection July 11th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nInterior of ice machine has buildup of black-mold like substance.
36-03-4

Basic – Cove molding at floor/wall juncture broken/missing

nCove molding next to hot water heater are broken.
35A-03-4

Basic – Dead roaches on premises

nOne dead roach underneath dishwasher.
14-38-4

Basic – Food storage container/container lid cracked or broken

nPlastic storage containers have broken corners and cracks on storage shelves.
10-20-4

Basic – In-use tongs stored on equipment door handle between uses

nTongs hanging on oven door handle. Manager removed tongs and placed at dishwasher. Corrected On-Site
21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board

nWet cloth stored underneath cutting next to food preparation sink on hot line.
16-46-4

Basic – Old labels stuck to food containers after cleaning

nOld labels stuck on clean dishes next to floor mixer on cooks line. Repeat Violation
12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

nEmployee drink store inside reach in cooler on hot station. Manager discarded drink. Corrected On-Site
29-49-6

Basic – Standing water in bottom of reach-in-cooler.
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry

nWet mop sitting inside mop bucket preventing proper air drying. Manager properly stored mop. Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding nCooked shrimp 47FnPotato salad 46FnnManager placed items inside freezer.
03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts

nMatched potatoes hot holding at 124F manager reheated mashed potatoes to 155F. Corrected On-Site
29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

nMop sink has a splitter with no Backflow protection device. Repeat Violation
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nCutting board on fruit reach in cooler has stains and is no longer cleanable. Repeat Violation
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nNo paper towels at hand washing sink by dishwasher. Manager placed paper towels at hand washing sink. Corrected On-Site
31B-03-4

Intermediate – No soap provided at handwash sink

nNo hand washing soap at hand washing sink by dishwasher. Manager placed soap at hand washing sink. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3918155

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