Terra Gaucha Brazilian Steakhouse
Inspection November 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Employee preparing food with no hair restraint and no beard guard in kitchen area Repeat Violation |
36-24-5 |
Basic – Hole in or other damage to wall Wall in disrepair at liquor room counter area |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit In use utensils stored in standing water on prep table next to meat walk in cooler at 67F Repeat Violation |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board Wet cloth stored on in use green cutting board on prep table in kitchen area. Employee removed Corrected On-Site Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name White granulated substance stored in 2 separate containers unlabeled at dry storage area. Employee stated it sugar and other is salt |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Hand wash sink inside meat walk in cooler with clean skewers on top of sink. Employee removed Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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