Teppanyaki Buffet

Basic – Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed Corrected On-Site Warning

Basic – Clean plates not stored inverted or in a protected manner in Hibachi station. Operator inverted Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation in kitchen. Operator put hat on Corrected On-Site Warning

Basic – Stored food not covered

Wasabi sauce and ginger not covered in buffet station, operator moved under sneeze guard. Corrected On-Site Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing in standing water in prep station. Operator placed under cold running water. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live, small flying insect flying around in ware washing area. nn3 live, small flying insects landed on prep table which is not in use at time of inspection in ware washing area

nOperator killed flying insects, cleaned and sanitized area during inspection. At the end of inspection, no live flying insects observed. Corrected On-Site Warning

High Priority – Nonfood-grade to go shopping bags used in direct contact with sliced ham inside walk in freezer. Operator placed sliced ham in approved bags during inspection. Corrected On-Site Warning

High Priority – Raw animal food stored over or with unwashed produce

Raw shrimp stored over uncooked broccoli inside glass front cooler in cook line. Operator moved raw shrimp to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over container with raw beef inside chest freezer in hibachi station. Operator moved raw chicken under raw beef. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. nRaw chicken stored over buckets with ice cream in chest freezer in hibachi station. Operator moved ice cream to another freezer and stored correctly Corrected On-Site Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked shrimp and cooked seafood mix using TPHC without time mark held less than 4 hours ago in buffet line and cook line respectively. Operator placed time mark on foods. Corrected On-Site Warning

Intermediate – Oyster tags not marked with last date served. Establishment using shucked date instead of last date served. Educate manager on correct procedure. Warning

Intermediate – Raw Oyster tags removed from original container prior to container being emptied inside walk in cooler. Operator placed tags with oysters during inspection. Corrected On-Site Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning