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Teak Restaurant

840 2 AVE NE FLR 4 ST. PETERSBURG 33701 St. Petersburg

Teak Restaurant

Inspection Date 12/04/2023
Inspection Disposition Warning Issued

Inspection December 4th, 2023

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on dry goods storage rack above food to be served to the public. Manager discarded. Corrected On-Site Warning
13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee on cook line with no beard guard. Repeat Violation Warning
10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handles of cooktop grill in kitchen. Repeat Violation Warning
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

No employees must wash hands sign at right hand wash sink in server station area outside of kitchen

No employees must wash hands sign at hand wash sinks in rear bar area. Warning
22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

High temperature dish machine only reaches 155.5 after running 6 times. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On prep table behind upright cooktop: butter (79F – Cold Holding) nOn prep table on opposite side of upright cooktop: Swiss cheese (64F); butter (64F – Cold Holding)nIn reach in cooler underneath cooktop on rear side: rice (55F – Cold Holding); scallops (55F – Cold Holding); mahi (55F – Cold Holding) Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6218111

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