Taverna Kyma

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….hummus 61° temperature control with ice by the toaster at bread station, food was not prepped or portion today , food being held more than 4 hours and . …Pulaski sauce 50°, cheese 49°, orzo 50°, stuffed pepper 50°, eggplant 51° roast lamb 50° in walk in cooler , food was not prepped or portion today .. manager not determined how long food being held out of temperature.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….hummus 61° temperature control with ice by the toaster at bread station, food was not prepped or portion today , food being held more than 4 hours and . …Pulaski sauce 50°, cheese 49°, orzo 50°, stuffed pepper 50°, eggplant 51° roast lamb 50° in walk in cooler , food was not prepped or portion today .. manager not determined how long food being held out of temperature.Stop sale issue . Employee discarded food. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding cooked potatoes 130° in steam table at kitchen being held less than 4 hours . Employee reheated potatoes at 169°.

Intermediate – Handwash sink not accessible for employee use at all times…stored piles of dirty containers front of the handwashing at kitchen, dishwashing area. Employee moved. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…both handwashing sink , employee provided. Corrected On-Site

Intermediate – No soap provided at handwash sink…both handwashing sink , employee provided Corrected On-Site