Taverna Costale

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Door tracks for ice machine have mold like substances. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handles in kitchen. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Double door ovens in kitchen have built up food debris.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On rear prep table in dry storage area, wet wiping cloth not stored in solution.

Basic – Working containers of food removed from original container not identified by common name

Container of flour removed from original packaging and not labeled.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Dishwasher went from dirty plates to clean plates with no hand wash.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in bar area not landing on food or food contact surfaces.

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied

Fresh and fresh mussels are put onto cook line with no tags. Inspector discussed making a copy and keeping that with fresh clams and fresh mussels on cook line with Manager.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table has built up food debris. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink n kitchen is used to store lids. Manager removed. Corrected On-Site