Taverna

Basic – Accumulation of debris on exterior of warewashing machine. nDish machine in oceana side Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

In server area, employee moved it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee food on shelf above customer food, purse above cups by bar, mgr rearranged Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Cook has a watch

Basic – Employee with no beard guard/restraint while engaging in food preparation. nCutting veggies, put one on Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Moving trays with food Repeat Violation

Basic – Food storage container/container lid cracked or broken

Cracked container for cut veggies in prep area

Basic – In-use ice scoop stored on soiled surface between uses

By ice bin at bar, employee took it to dish machine Corrective Action Taken

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

On butter balls, employee removed it Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

A few hand sinks, employee placed them Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. nPrep area, mgr placed it in sanitizer Repeat Violation

High Priority – Employee sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items

Finger with bandage/finger cut, he put on glove, handle cooked pizza, put on glove Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee grabbed raw beef then changed gloves and grabbed lettuce and tomatoes, explaining to her and she washed hands Corrected On-Site

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee swiping then he grabbed clean dishes to put away, explained to him and he washed hands Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One in pre area

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. nRaw bacon on shelf above pastas in cooling rack, raw seafood on shelf above cooked chicken, raw shelled eggs on shelf above lemons and cooked lobster in bag next to container with raw fish, raw eggs on shelf above olives in bar cooler, employee rearranged Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw shelled eggs on shelf above raw shrimp in walk in cooler, oceana side, mgr rearranged Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Heavy cream opened 9/1, employee discarded 1/4 cup, oceana side Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

48f cooked squash in double pan, prep cooler, employee rearranged Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. nFor drink menu that has raw egg whites, mgr placed one and placed * by them Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Bleach, by dish machine, also at bar in oceana, employee labeled it Corrected On-Site