Tavern Brewery And Irish Pub D/b/a Marion Street Deli & Pub Llc

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets not stored inverted or protected.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee backpack,hat, and jacket on shelf over pepper, salt, grits, flour, etc. near kitchen entrance. Repeat Violation

Basic – Equipment in poor repair

Kitchen Reach-in freezer gaskets torn. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in freezer and reach-in cooler gaskets soiled with food debris

Walk-in cooler fan guards with dust accumulation. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old label on bin on upper shelf in back kitchen area.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Kitchen handwash sink draining slow due to food debris blocking the drain.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Large bin of shucked, raw oysters in reach-in cooler at 50F. Manager couldn't confirm for how long they were above 51F and discarded. Stop sale issued. Repeat Violation Admin Complaint

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment

Oyster tags in a large bag, mixed together and not in chronological order.

Intermediate – Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale

Container of raw, shucked oysters in walk-in cooler with no tag attached.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Counter reach-in cooler cutting board stained with mold-like substance

Can opener blade soiled with food debris

Ice machine interior soiled with mold-like substance

Slicer soiled with mold-like substance.n Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Back handwash sink blocked in front by rolling storage container and pans within the sink. Employee removed and cleared blockages. Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Kitchen handwash sink with ice in it and food debris blocking the drain.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at back handwash sink.