Tasty Seafood Chicken And Subs

Basic – Buildup of food debris/soil residue on equipment door handles

Exterior upright reach in freezer door handle soiled

Basic – Carbon dioxide/helium tanks not adequately secured

Several CO2 tanks next to ice machine not secured Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

In back kitchen and prep area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles on front cashier are with dust build

Ceiling tillers in kitchen soiled with grease build up

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Make table reach in cooler next to flat top grill at 54F ambient temperature and ice build up inside at back fan area

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board at make table reach in cooler with excessive cut marks

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee sandles stored on bottom dry storage shelf next to to go cup lids. Employee removed nEmployee phone and other personal items stored on shelf above prep table next to ware washing area. Corrective Action Taken

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint

Employee with facial beard preparing food with no beard guard

Basic – Equipment in poor repair

Multiple reach in coolers with torn gaskets.

Basic – Floor soiled/has accumulation of debris

Under fryer and cooking equipments area

Basic – Insect control device installed over food preparation area

Bug light zapper stored sitting on top of microwave in back kitchen prep table area

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Multiple light shield missing in kitchen area

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach in cooler gaskets soiled nHood filters at fryer area soiled with grease build upnExterior of cooking equipments soiled

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Multiple reach in coolers with soiled interiors

Basic – Reuse of single-service or single-use articles

Operator storing cooked wings in direct contact of raw commercially card board chicken box that he said he cleaned. nProvided technical assistance Warning

Basic – Stored food not covered

Floor on shelf in back kitchen uncovered. Person in charge covered Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Raw chicken gizzards stored in bus tub on back kitchen prep table thawing Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Walls in kitchen area with grease build up

Basic – Water leaking from pipe and/or faucet/handle

Cold water faucet leaking water at hand wash sink next to ware washing area

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale

Operator has 32 individual containers of cheese cake that is stored at front counter glass reach in cooler that he sells to the public with no date of prep, address or invoice or contact I forgot provide source. Person in charge stated manager purchases it from lady who makes them and delivers them. Person in charge unable to find any documents. Stop sale issued. Warning

High Priority – Nonfood-grade bags used in direct contact with food

Slice cheese stored in direct contact of non food grade bag that located in bottom reach in cooler on cook line. Person in charge voluntarily discarded cheese Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired June 1, 2023. nVerified still under same ownership Admin Complaint

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw prep chicken gizzards stored over raw prep fish on shelf in walk in cooler. Employee properly stored Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee handling raw fish and then handled to go containers without washing hands. Reviewed with person in charge Warning

High Priority – Stop Sale issued due to food originating from an unapproved source

Operator has 32 individual containers of cheese cake that is stored at front counter glass reach in cooler that he sells to the public with no date of prep, address or invoice or contact I forgot provide source. Person in charge stated manager purchases it from lady who makes them and delivers them. Person in charge unable to find any documents. Stop sale issued. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

1 pan cut lettuce, 1 pan cut tomatoes, 2 pans slice cheese, 1 tub tzatziki sauce, 1 pack raw beef burgers and 1 container slice deli turkey meat) (57-64F – Cold Holding), all stored in make table reach in cooler on cook line next to flat top grill, stored from overnight inside unit as per person in charge with no additional preparation today. Person in charge stated employee just brought to his attention that unit is not working properly. Ambient temperature at 54F. Unit has ice build up in back fan area with gasket in disrepair. Inform operator to not store any TCS foods in this unit until working properly. Stop sale issued. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked wings (54-57F – Cold Holding), stored inside raw card board chicken box that was cleaned and place under prep table on cook line. Place there from walk in cooler approximately 1 hour ago as person in charge. Discussed placing on Time/Temperature Control for Safety (Potentially Hazardous) Foods and paperwork completed during inspection. nn1 pan cut lettuce, 1 pan cut tomatoes, 2 pans slice cheese, 1 tub tzatziki sauce, 1 pack raw beef burgers and 1 container slice deli turkey meat) (57-64F – Cold Holding), all stored in make table reach in cooler on cook line next to flat top grill, stored from overnight inside unit as per person in charge with no additional preparation today. Person in charge stated employee just brought to his attention that unit is not working properly. Ambient temperature at 54F. Unit has ice build up in back fan area with gasket in disrepair. Inform operator to not store any TCS foods in this unit until working properly. Stop sale issued. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing back flow preventer at first water hose bib on top of wall at mop sink near ceiling Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at make table reach in cooler stained

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink in both mens and women's restroom

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has some employees with no proof of any employee hired over 60 days Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Warning

Intermediate – Records/documents for required employee training do not contain all of the required information

Some employees training certificates missing date of birth Repeat Violation Admin Complaint