Tasty Pot
Inspection July 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Bowl without handle used to dispense seasoning in prep area. Operator removed bowl from seasoning Corrected On-Site |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment Multiple knives at prep table stored between prep table and wall. Operator removed knives to properly store. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket on walk-in-cooler soiled Also, gasket on reach-in cooler across from grill area soiled |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Container of heavy whipping cream in reach-in cooler across from stove area opened two days ago not date marked. Operator date marked container of heavy whipping cream. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Hand wash sink near back door area used to store wrapped up hose. Operator removed hose from hand wash sink Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at hand wash sink on cook line, at hand wash sink near back door and also no paper towels at hand wash sink in warewashing area. Employee replenished paper towels at all three hand wash sinks Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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