Tasty Bowl

Basic – Bowl or other container with no handle used to dispense food

Observed Bowl with no handle used to dispense food ( flour ). Repeat Violation

Basic – Employee eating in a food preparation or other restricted area

Observed used food bowl with food and fork stored on top of the single service trays at front counter

Observed open soft drink bottle stored on top of cans in dry goods storage area Repeat Violation

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface

Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic – Floor area(s) covered with standing water

Observed standing water by hand wash sink at front counter

Basic – Food stored on floor

Observed box of crawfish stored on floor in walk-in-freezer Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed the exterior of the following kitchen items soiled with food and grease in the kitchen, microwave, reach in freezer, reach in cooler, flip-top make table top and doors. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Observed exterior back screen door had self-closing mechanism disconnected.

Basic – Stored food not covered

Observed raw beef in walk-in-cooler not covered

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop not in use stored on floor.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wiping cloth stored on prep table on cook line.

High Priority – Toxic substance/chemical improperly stored

Observed bottle of Listerine stored with single service trays at front counter.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed hood over cooking area soiled with oil

Intermediate – No soap provided at handwash sink

Observed no soap at hand wash sink by front counter