Taste Of Thai Restaurant

Basic – Dead roaches on premises

Observed 1 dead roach under prep table with can opener on cook line Admin Complaint

Basic – Equipment in poor repair

Rust on upper part of interior microwave in kitchen Repeat Violation

Basic – Floor soiled/has accumulation of debris

Floor under cooking equipments with grease and food build up

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In glass reach in cooler at wait station

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Upright right reach in white freezer with soiled gasket Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Cooked vegetable egg rolls (51-52F – Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 5 live flying insects in following areas:nThree live flying insects at ware washing area under sink

One live flying insect near back upright glass reach in cooler nOne live flying insect near cook line Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found

Observed 1 live roach on floor under ware washing area Admin Complaint

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed 7 total rodent droppings in following areas:nTwo rodent droppings on floor under make table reach in cooler on cook linenTwo rodent droppings on floor under prep table on cook linenThree rodent droppings under microwave in kitchen arean Admin Complaint

High Priority – Spray hose at dish sink lower than flood rim of sink

At ware washing area. Manager properly hang hose Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Cooked vegetable egg rolls (51-52F – Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. nnCut lettuce (47F – Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

Cut lettuce (47F – Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Cooked vegetable egg rolls (51-52F – Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. nnCut lettuce (47F – Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At far end hand wash sink in kitchen. Manager provided paper towel Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Paperwork not completed for any employees. Manager had employee to sign during inspection Corrected On-Site