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Taste Of Pho

7832 HWY 192 W KISSIMMEE 34747 Kissimmee

Inspection November 1st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense rice.in kitchen reach in cooler. Corrected On-Site Warning

23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled. Warning

36-73-4

Basic – Cookline floor soiled/has accumulation of debris. Grease under fryers. Warning

14-11-5

Basic – Equipment in poor repair. Cookline makeline unit , gasket torned, Warning

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-sides of the fryers soiled with encrusted grease and food debris. Warning

14-05-4

Basic – Soiled cardboard used to line food-contact shelves. Repeat Violation Warning

36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, by kitchen reach in cooler. Warning

08A-04-5

High Priority – Raw animal food stored over or with unwashed produce

Shell eggs stored over produce in Superior reach in cooler . Corrected On-Site Warning

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Kitchen glass door reach in coolern-egg drop soup (49F – Cold Holding); rice (49F – Cold Holding)/1.5 hours, operator placed in another refrigerated unit. n-cold beverage triple glass door reach in cooler; roast duck (52F – Cold Holding); cooked chicken (52F – Cold Holding); shell eggs (52F – ambient temperature )Operator instructed to discard.nCorrective Action Taken Corrective Action Taken Warning

05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5907410

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