Taste Of India

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling tile missing. Ceiling tiles missing in kitchen.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make line.

Basic – Employee beverage container in ice machine/ice bin. A bottled water stored in ice bin. Corrected On-Site

Basic – Hole in or other damage to wall. Several holes in wall under dish pit area.

Basic – Standing water in bottom of reach-in-cooler. Standing water on make line cooler.

Basic – Working containers of food removed from original container not identified by common name. Seasonings unlabeled on dry storage shelf

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 0 ppm, primed machine and tested, 0 ppm. Held prime of sanitizer, 50ppm. Dish machine does not hold its prime. Warning

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken stored above bread of make table. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Large trash can in front of hand wash sink next to ice machine. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink. Corrected On-Site

Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to ice machine. Corrected On-Site