Taste Of India

Basic – Cutting board has cut marks and is no longer cleanable- at cookline. Warning

Basic – Dead roaches on premises

nnObserved approximately 4 dead roaches inside dry storage closet- on floor and above/ on containers with spices

nObserved approximately 2 dead roaches – at dry storage shelf near back door- on floor and above canned foods

nObserved approximately 1 dead roach inside unit containing crispy bread

nObserved approximately 1 dead roach between bar area and storage on floor

nObserved approximately 1 dead roach in office by boxes of beer bottles

nObserved approximately 1 dead roach on floor behind display near entrance area in dining room

nAll dead roaches were removed and areas sanitized. Admin Complaint

Basic – Equipment and utensils not properly air-dried – wet nesting

At prep counter – container of metal sauce cups with water inside – operator removed to be cleaned and dried properly. Corrected On-Site Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Warning

Basic – Stored food not covered

Oil on floor near cookline. Warning

High Priority – Dented/rusted cans present. See stop sale

Dented can of mango pulp at dry storage- see stop sale. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 4 live small flying insects landing on prep tables and wall by prep area

nObserved approximately 2 small flying insects landing on dish-machine and surrounding walls. Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

At walk in freezer raw chicken not commercially packaged over cooked chicken- operator removed. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At walk in cooler- raw chicken over cooked chicken- operator moved to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Can of Raid Chemical over bag of flour at dry storage shelf- operator. Corrected On-Site Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Emailed poster to operator. Warning