Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation

Basic – Clean utensils or equipment stored in dirty drawer or rack

Observed clean food storage containers stored on soiled shelving in the dish area.

Basic – Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic – Floor soiled/has accumulation of debris in the dry storage area. Repeat Violation

Basic – Food stored on floor

Observed onions stored on the floor in the storage area

The operator properly stored the onions. Corrected On-Site

Basic – In-use tongs stored on the oven door handle between uses. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed the scoop handle used for uncooked rice not stored above the food

The operator properly stored the scoop handle. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed the walk in freezer door gasket soiled with a black substance. Repeat Violation

Basic – Single-service articles improperly stored

Observed single-service to go boxes stored on the floor in the storage area.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed raw chicken stored over raw shell eggs in the walk in cooler

The operator properly stored the raw chicken. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled in the kitchen. Repeat Violation