Taste Of Cuba Llc

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed knifes stored on shelf above flip top cooler. Stored in between bottom of shelf and front grid.

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board heavily grooved and partially broken.

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed open employee water bottle next to microwave. Employee moved. Corrected On-Site

Basic – Food stored on floor. Observed sugar bin and rice bins stored on the floor.

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of unit.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink.

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Bin with sugar not labeled.

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with pan. Operator moved pan. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator placed towels at sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no plan in place.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items prepared on Friday 10/20 not date marked.