Taqueria Viva Mexico
| Inspection Date | 12/18/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 18th, 2023
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black mold-like substance in the interior of the ice machine – manager cleaned interior area Corrected On-Site |
| 50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
| 08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Ice cream for employees inside reach in freezer next to food for the public – manager placed ice cream in a closed container labeled for employee food Corrected On-Site |
| 08A-02-6 |
High Priority – Raw animal food ( raw beef ) stored over or with ready-to-eat food ( French fries ) in a freezer – not all products commercially packaged in freezer near ice machine |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n Chicken and broth – 129 F on stove, salsa 98 F on stove – manager reheated chicken in broth to189 F salsa to 172 F Corrected On-Site |
| 53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification for Jose – CFM Josefina present |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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