Taqueria Mi Reina

Basic – Bottled water stored on floor under grill

Person in charge removed from floor. Corrected On-Site

Basic – Outer openings of establishment cannot be properly sealed when not in operation

nOuter openings of establishment cannot be properly sealed when not in operation. Observed ceiling vent with no screen

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler raw pork over cheese

Educated Person in charge on safe refrigerator storage and printed a copy to Person in charge a copy of hand

Person in charge removed raw pork. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed cutting board soiled with mold like substance

Person in charge cleaned and sanitized cutting board. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only

nUse of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation