Taqueria Mi Mexico
| Inspection Date | 07/24/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection July 24th, 2023
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in container of cooked red beans . |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on food contact counter in kitchen, corrected , employee moved drink during inspection. Corrected On-Site Repeat Violation |
| 08B-38-4 |
Basic – Food stored on floor. Foods stored on floor in walk in freezer. Repeat Violation |
| 10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall three compartment sink B. Tongs stored on suppression nozzle on cooks line . Repeat Violation |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature, corrected , turned water on to continue the thawing process . Corrected On-Site |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Employee hand wash used for stored of equipment, corrected, employee moved items during inspection. Corrected On-Site Repeat Violation |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked red beans , cooked pork all held over 24 hrs in walk in cooler not date marked . Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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