Taqueria Hernandez 2
Inspection October 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-45-4 |
Basic – Cardboard used to line nonfood-contact shelves Cardboard used to line shelves in storage trailer. |
08B-38-4 |
Basic – Food stored on floor In food truck, container of chips stored on floor In storage trailer, multiple food items stored on floor. |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit No ambient thermometer in white refrigerator in storage trailer. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket on flip top reach-in cooler soiled. |
25-05-4 |
Basic – Single-service articles improperly stored In storage trailer, case of plastic lids on floor. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food In reach-in freezer by triple sinks, raw chicken stored in plastic togo bag. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged In reach-in freezer by triple sinks, storage bags of raw chicken stored over cooked shrimp. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food In stand up reach-in cooler, raw shell eggs over container of carrots. Container of raw beef over pan of cooked beans In trailer reach-in cooler, raw beef stored over heads of lettuce. Shell eggs stored over cheese. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In flip top reach-in cooler, cheese (57F – Cold Holding). Cheese out for rush. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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