Taqueria Familiar
Inspection Date | 09/22/2023 |
Inspection Disposition | Warning Issued |
Inspection September 22nd, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink containers on food prep table containing food in front of microwave and next to grill . Warning |
08B-38-4 |
Basic – Food stored on floor. Observed watermelon on floor in front of mop sink. Observed radishes on floor in front of microwave. Observed raw meat in bowl on floor in front of grill. Employee picked up,bowl and placed on table. Onions and whole watermelon stored on floor next to door entry. Warning |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Warning |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Raw meat set on table to thaw. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on left : diced tomatoes (52F – Cold Holding); cut lettuce (52F – Cold Holding); mozzarella cheese (54F – Cold Holding); Reach in cooler on right: cooked shredded pork (52F – Cold Holding); cooked sausage (52F – Cold Holding). ambient temperature taken at 52F. Warning |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in mop sink area. Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Large pan and bowl stacked inside hand wash sink. Employee removed. Corrected On-Site Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test strips for three compartment sink. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
51-04-4 |
No child labor law poster. For reporting purposes only. |
48-04-4 |
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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