Taqueria Emanuel
Inspection July 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Container of bulk oil stored on floor in dry storage area . Repeat Violation |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Repeat Violation |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected to 100 ppm of chlorine. Corrected On-Site Repeat Violation |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen area blocked by tubs, corrected , employee rubs tubs during inspection. Corrected On-Site Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, open container of milk all held over 24 hrs not date marked. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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