Taqueria El Triunfo
| Inspection Date | 09/05/2023 |
| Inspection Disposition | Warning Issued |
Inspection September 5th, 2023
Violations
| Code | Description |
|---|---|
| 14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer of MFDV next to grill. |
| 51-36-1 |
Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. All tires flat on front side of mobile unit. |
| 25-32-4 |
Basic – Reuse of single-service or single-use articles. Jalapeño in single use Vigo container. |
| 35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 live flies landing on prep table in kitchen. |
| 14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meat and tortillas. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nCold holding: sour cream 63 F, chicken 47 F, pork 50 F, chorizo 47 F, beef tongue 48 F, per operator tens were held over night in reach in cooler and operator is unaware of when items went out of temperature. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nCold holding: sour cream 63 F, chicken 47 F, pork 50 F, chorizo 47 F, beef tongue 48 F, per operator tens were held over night in reach in cooler and operator is unaware of when items went out of temperature. |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. |
| 51-22-4 |
Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has onions and multiple food items in red storage unit next to MFDV. Storage unit is not movable. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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