Taqueria El Tarazco
Inspection Date | 01/30/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 30th, 2024
Violations
Code | Description |
---|---|
38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw beef stored over bags of ice in Frigidaire reach in freezer. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Package of raw chicken stored above bags of pork and shrimps in Frigidaire reach in freezer. Employee inverted. Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haier Refrigerator- ; Soft Cheese (50-52F – Cold Holding); Soft white cheese (50F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop Sale |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haier Refrigerator- ; Soft Cheese (50-52F – Cold Holding); Soft white cheese (50F – Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop Sale Repeat Violation Admin Complaint |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Case of tomatoes stored on hands washing sink in kitchen. Employee removed. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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