Taqueria Bella Vista

Basic – Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handle of reach in coolers.

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic – No Heimlich maneuver/choking sign posted.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch dirty handle with bare hands then touch clean equipment without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken prepared yesterday no date mark.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Observed bowls and utensils stored in hand washing sink.

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Repeat Violation Warning