Taqueria Al Chile Llc

Basic – Bowl or other container with no handle used to dispense food. Used for serving beans and white powdery substance.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table. Employee stored correctly. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table. Employee removed. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Employee cooking in cook top with no hair restraint.

Basic – Food stored on floor. Bottle water and cooking oil.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board.

Basic – Working containers of food removed from original container not identified by common name

Container of sugar removed from original container and not labeled.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in food truck not landing on food or food contact surfaces.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef. Employee moved Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

cooked pork (120F – Hot Holding); cooked steak (120F – Hot Holding); cooked chicken (120F – Hot Holding)nFried chicken tortillas (90 – hot holding) Worked with operator regarding the tamales sent paperwork for time is a public health control. Employee put on cook top and reheated to 180 F. n Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Wiping cloth solution over 200 ppm chlorine. Corrected to 100 ppm chlorine. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board soiled