Tap42 – Davie

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf in preparation area employee removed. Corrected On-Site Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing food. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with peas, quinoa on cook line operator removed. Corrected On-Site Repeat Violation Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water temperature 80F operator discarded water Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Obsessed ribs (71-80F – Cooling) in walk-in cooler. Per operator cooling since 9:00am. Operator placed rib on sheet pans and placed in cooler to expedite cooling. Corrective Action Taken Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm operator primed rechecked 100 Ppm Corrected On-Site Warning

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook face/hair and then engaged in food preparation without washing hands. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handling cellphone and then engaged in food preparation without washing hands

Observed employee touching cell phone than preparing dressing without washing hands. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata cheese (47-51F – Cold Holding); bean spouts (45-47F – Cold Holding) per operator held less than 4 hours. Operator placed in cooler for quick chill. Observed at fry station chicken strips (44F – Cold Holding); calamari (50F – Cold Holding); milk batter (67F – Cold Holding) per operator held less than 4 hours. Operator voluntary discarded items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin. Corrected On-Site Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken stock chicken 50F in deep covered 5 gallon bucket. Per operator cooling since 8:30 am . Operator placed chicken stock in shallow pans. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times.in prep area by garbage can employee removed Corrected On-Site Repeat Violation Warning

Intermediate – No soap provided at handwash sink.at bar Warning