Tap 42
| Inspection Date | 08/14/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection August 14th, 2023
Violations
| Code | Description |
|---|---|
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust nObserved accumulation of dirt and food debris at bottom interior of true reach in freezer, next to server station. Operator cleaned and sanitized during inspection. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nObserved bechamel (70°F – Cold Holding) and cooked noodles (72°F – Cold Holding) at cook line, in ice bath. Per operator, foods not prepped or portioned today; foods held out of temperature for approximately 1 hr. Operator added more ice to ice bath to quick chill. Corrective Action Taken Repeat Violation Admin Complaint |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times nObserved knives stored in hand wash sink at dishwash area. Operator removed. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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